We are on the same page of the cookbook. I wish i could convince N not to overbuy everything, but particularly produce. The only thing I cook with leftovers in mind is soup. My kitchen must-haves are olive oil. butter, lemons, soy sauce, a wide variety of herbs and spices. My secret ingredient is Herbs of the Provence. Also, dry beans, not canned. In fact, nothing canned.
We are on the same page of the cookbook. I wish i could convince N not to overbuy everything, but particularly produce. The only thing I cook with leftovers in mind is soup. My kitchen must-haves are olive oil. butter, lemons, soy sauce, a wide variety of herbs and spices. My secret ingredient is Herbs of the Provence. Also, dry beans, not canned. In fact, nothing canned.
I haven't experimented with Herbs of the Provence ... yet!
And, wow, "nothing canned" !
It is just a preference, not part of a health plan.